The idea is for a centralized grilling location for the cast, vendors and entertainers of the fair after hours… because wasting charcoal and a hot grill is a travesty, right?
So, here’s a picture of what I’m practicing with tonight: a pot of sausages, onions, squash, tomatoes, okra and corn. I hope it turns out better than the campfire monkey bread I tried last time… LOL
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Hope it works out well for you – I love campfire cooking!
(I can’t believe you are blogging!, LOL)
-tookshire